Introduction
Ghana, officially known as the Republic of Ghana, is a West African country situated along the Gulf of Guinea and the Atlantic Ocean. It is bordered by Côte d’Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea and the Atlantic Ocean to the south. The country is known for its rich history, diverse culture, and significant contributions to global peacekeeping missions.
Geography
Ghana covers a land area of 238,533 square kilometers, making it slightly smaller than the United Kingdom. The country’s geography varies from coastal savannahs to tropical jungles. Ghana is home to Lake Volta, the largest artificial lake in the world by surface area.
Population
As of 2021, Ghana has a population of approximately 31 million people. The country is multiethnic and multilingual, with over 100 ethnic groups and languages. The largest ethnic group is the Akan, making up about 47.5% of the population.
History
Ghana was the first country in sub-Saharan Africa to gain independence from colonial rule. It achieved this milestone on March 6, 1957, under the leadership of Kwame Nkrumah. The country has a rich history dating back to ancient times, with the Ashanti Empire being one of the most notable historical states.
Economy
Ghana has a mixed economy with a relatively wide industrial base. The country is rich in mineral resources such as gold, diamonds, manganese, and bauxite. Ghana is one of the world’s largest gold and cocoa producers. In recent years, it has become an important oil and gas producer.
Education
Education in Ghana is divided into three phases: basic education, secondary education, and tertiary education. The country has made significant strides in improving access to education, with a literacy rate of 76.6% among adults.
Culture
Ghanaian culture is a blend of traditional and modern elements, reflecting the country’s history and diversity. The country is known for its music and dance, such as highlife and hiplife music, and the traditional Adowa and Kpanlogo dances. Ghanaian cuisine is diverse, with staple foods including cassava, plantain, yam, maize, and beans.