ClassX Video Lessons Youtube Channel Smile and Learn English Cooking for children – How to cook a spring roll with Cooking Land
Welcome to Cooking Land! Today, we’re going to learn how to make a yummy treat called a spring roll. Spring rolls come from China and are filled with tasty vegetables. They are a great way to get some quick energy and are packed with vitamins and minerals.
Let’s make a spring roll! Remember, always ask an adult to help you in the kitchen. Cooking together is fun and safe!
First, chop up the bok choy. Then, slice the leek and carrot. Finally, slice the onion. Be careful with the knife and ask an adult to help if you need it.
Fill a pot with water and place it on the stove. Add the carrot, leek, and bok choy to the pot. Let them cook until they are soft.
Place a pan on the stove and add the onion and ground beef. Sprinkle a pinch of salt over them. Cook until the beef is brown and the onions are soft.
Take a big bowl and mix the cooked vegetables and beef together. Add some soy sauce and a little sesame oil for flavor.
Lay the egg roll wrappers on the counter. Put a small amount of the mixture from the bowl onto each wrapper. Roll them up tightly.
Place a pan on the stove and fry each roll for about two minutes until they are golden brown and crispy.
And there you have it! Delicious spring rolls ready to eat. You can enjoy these tasty treats once a week. If you want to try more recipes, be sure to check out other fun cooking ideas!
Vegetable Exploration: Go on a vegetable hunt in your kitchen or at the grocery store. Can you find all the vegetables used in the spring roll recipe? Try to identify each one and talk about their colors, shapes, and textures. Ask an adult to help you taste a small piece of each vegetable raw. How do they taste different when cooked in the spring rolls?
Spring Roll Art: Use colored paper or playdough to create your own spring roll art. Roll up your paper or shape your playdough to look like a spring roll. Use different colors to represent the vegetables inside. Share your creation with a friend or family member and explain what each color represents.
Cooking Math: Practice your math skills by measuring the ingredients needed for the spring rolls. Use a scale to weigh 25 grams of salt and count how many egg roll wrappers you need. If you want to make double the amount of spring rolls, how much of each ingredient will you need? Work with an adult to solve these fun math problems!
**Sanitized Transcript:**
[Music] Welcome to Cooking Land! Today, we want to show you how to make a spring roll, a delicious Chinese dish. [Music]
Spring rolls are from China and are stuffed with vegetables. This food is a source of simple carbohydrates, which can be broken down quickly by your body, along with animal proteins, vitamins, and minerals.
**Ingredients needed to make a spring roll:**
– Carrot
– Bok choy
– 25 grams of salt
– Sesame oil
– Egg roll wrappers
– Leeks
– Soy sauce
– Onions
– Ground beef
One spring roll coming right up! If you want to really make it, ask an adult for help. Remember, never cook without an adult—it’s more fun and safe!
1. Chop up the bok choy.
2. Slice the leek.
3. Chop the carrot.
4. Slice the onion.
[Music]
5. Place a pot filled with water on the burner.
6. Add the carrot, leek, and bok choy to the pot.
7. Place a pan on the burner and add the onion and ground beef.
8. Add a pinch of salt.
9. Take out a bowl to mix the ingredients together.
[Music]
10. Add the cooked vegetables and cooked beef to the bowl.
11. Add the soy sauce and sesame oil.
[Music]
12. Place the wrappers on the counter.
13. Place a small amount of the bowl’s ingredients on each wrapper and roll it up.
14. Place a pan on the burner and fry the roll for two minutes.
It looks fantastic! Wow, this looks great! [Applause]
You can eat spring rolls once a week. I’m starving! [Music]
What a great cook! [Music]
If you want to cook more, click on one of the recipes we’ll show you.
