ClassX Video Lessons Youtube Channel Smile and Learn English COOKING FOR KIDS ???????? Verbs, Vocabulary and Recipes ???????????? Compilation
Hello friends! Welcome to our cooking class. Today, we’re going to learn some fun cooking words that will help you become a great chef. Are you ready? Let’s get started!
Repeat after me:
Great job! Let’s go over them one more time:
Well done, friends! Keep practicing these words, and you’ll be cooking like a pro in no time!
Let’s learn some more cooking words:
Awesome work! Now you have even more words to use when you’re cooking. Try using them in your recipes!
Today, we’re visiting a chef’s kitchen to learn about the tools and appliances we use for cooking. Let’s check them out!
Let’s review the words we learned:
Thanks to the chef for showing us these amazing tools!
Let’s learn about more kitchen utensils:
Let’s recap:
Thanks, chef, for showing us these utensils!
Here are some more tools you might find in a kitchen:
Let’s review:
Thanks, chef, for letting us explore your kitchen!
Today is Grandma Antoinetta’s 90th birthday! Let’s make her a special Italian dessert called tiramisu.
Let’s get to work! First, mix the brown sugar, egg yolks, and mascarpone cheese. Then, whip the egg whites until fluffy. Combine everything carefully, dip the cookies in coffee, and layer them in a glass bowl. Refrigerate for two hours.
Let’s make a yummy watermelon smoothie!
Cut the watermelon, chop the mint leaves, and juice the lemon. Blend everything together and add crushed ice. Enjoy your refreshing drink!
Let’s learn about the kitchen and what’s inside:
Let’s review what we’ve learned:
Thank you for joining us! Remember, cooking is a fun way to learn and create. See you next time!
Cooking Verbs Charades: Gather your friends or family and play a game of charades using the cooking verbs you’ve learned. Take turns acting out verbs like “chop,” “blend,” or “toast” without speaking, and see if others can guess the action. This will help you remember the verbs and have fun at the same time!
Kitchen Tool Hunt: With an adult’s help, explore your kitchen and find as many tools and appliances from the list as you can. Once you find them, try to describe what each tool does and how it might be used in cooking. You can even draw a picture of your favorite kitchen tool and explain why you like it!
Recipe Creation Challenge: Using the cooking verbs and kitchen tools you’ve learned, create your own simple recipe. Write down the steps using the verbs like “mix,” “pour,” or “stir.” Share your recipe with your family and, if possible, try making it together. Remember to be safe and ask for help when needed!
Sure! Here’s a sanitized version of the YouTube transcript, removing any unnecessary elements while keeping the educational content intact:
—
**[Music]**
Hello friends! Welcome to our cooking class. Today, we’re going to learn all the cooking verbs you need to know to become a great chef. Ready? Here we go!
**Repeat after me:**
– Peel
– Chop
– Fry
– Toast
– Blend
– Heat
– Cut
– Boil
– Roast
Great job! We’ve learned so many new verbs. Let’s recap them:
– Peel
– Chop
– Fry
– Toast
– Blend
– Heat
– Cut
– Boil
– Roast
Well done, friends! That’s all for now. Don’t miss out on our next video about cooking verbs. See you soon!
—
Hello little chefs! Great to see you again. Are you ready to learn more cooking verbs?
**Repeat after me:**
– Squeeze
– Strain
– Bake
– Spread
– Grind
– Stir
– Mix
– Melt
– Pour
Good work, everyone! You’ve learned so many cooking verbs. All you need to do now is start cooking your recipes using these verbs. See you soon!
—
Today, we’re visiting the kitchen of a great chef to learn about utensils and electric appliances we use in the kitchen. Here we go!
– Frypan: A kitchen utensil we use to fry foods.
– Pot: A round container with two handles used to cook foods.
– Pressure Cooker: Used to cook food quickly using water steam.
– Blender: An electric appliance used to mix and blend foods.
– Microwave: Used to warm up food quickly.
– Coffee Maker: Used to make coffee.
– Rolling Pin: A cylindrical utensil used to flatten dough.
– Toaster: An electric appliance used to toast bread.
– Stove: Provides heat for cooking different types of food.
Let’s recap the words we learned today:
– Frypan
– Pot
– Pressure Cooker
– Blender
– Microwave
– Coffee Maker
– Rolling Pin
– Toaster
– Stove
Thank you, chef, for letting us visit your kitchen! We had a great time. See you around!
—
Today, we’re back in the kitchen of our friend, the great chef, where we’re going to learn about kitchen utensils.
**Repeat after me:**
– Kitchen Knife: Used to cut and slice all types of food.
– Cutting Board: A flat surface to chop food on.
– Refrigerator: Keeps fresh foods cool.
– Freezer: Freezes foods to preserve them.
– Platter: A large dish used to serve food.
– Kitchen Scale: Used to weigh foods.
– Dishwasher: An electric appliance that washes kitchen utensils automatically.
– Spatula: Used to spread frosting on a cake.
– Peeler: A special knife used to peel fruits and vegetables.
Let’s recap the words we learned about electric appliances and kitchen utensils:
– Kitchen Knife
– Cutting Board
– Refrigerator
– Freezer
– Platter
– Kitchen Scale
– Dishwasher
– Spatula
– Peeler
Thank you, chef, for showing us all these kitchen utensils! See you in the next video!
—
Hello friends! Welcome to the chef’s kitchen. This is our last video where we’ll learn about kitchen utensils.
**Repeat after me:**
– Squeezer: Used to squeeze juice from fruits.
– Skimmer: Used to stir or scoop foods out when frying.
– Colander: Used to strain liquids or sift foods.
– Grater: Used to shred or grate foods into fine pieces.
– Ice Tray: Used to make ice cubes.
– Kitchen Mortar: Used to grind or crush foods.
– Kitchen Scissors: Used to cut many foods easily.
– Bowl: A deep dish used for serving foods.
– Kitchen Sink: Where we wash dishes or kitchen utensils.
Let’s recap the words we learned:
– Squeezer
– Skimmer
– Colander
– Grater
– Ice Tray
– Kitchen Mortar
– Kitchen Scissors
– Bowl
– Kitchen Sink
Thank you, chef, for letting us visit your kitchen! We had a great time. See you around!
—
Today is Grandma Antoinetta’s 90th birthday! I want to make her the famous Italian dessert, tiramisu.
**Ingredients:**
– 300 grams of ladyfinger cookies
– 500 grams of mascarpone cheese
– 4 eggs (whites and yolks)
– 100 grams of brown sugar
– 2 cups of cold decaf coffee
– Cocoa powder
**Utensils:**
– Two bowls
– One beater
– A spatula
– A glass bowl
Let’s get to work! First, let’s mix the brown sugar, egg yolks, and mascarpone cheese. Then, whip the egg whites until fluffy. Combine everything carefully, dip the cookies in coffee, and layer them in a glass bowl. Refrigerate for two hours.
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Now, let’s make a refreshing watermelon smoothie!
**Ingredients:**
– 350 grams of watermelon (without seeds)
– Three mint leaves
– One spoonful of lemon juice
– One cold glass of soy milk
– One natural yogurt
– One glass of crushed ice
**Tools:**
– Knife
– Juicer
– Mixer
– Glass
– Straw
Cut the watermelon, chop the mint leaves, and juice the lemon. Blend everything together and add crushed ice. Enjoy!
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Today, we will learn about the kitchen. Let’s add what’s missing:
– The fridge: Keeps food fresh.
– The sink: Where we wash dishes.
– The stovetop: For cooking with pots and pans.
– The oven: For baking.
– The table: Where we eat.
– The chair: Where we sit.
– The pot: Used for cooking.
Let’s review what we’ve learned:
– The fridge
– The sink
– The stovetop
– The oven
– The table
– The chair
– The pot
—
Thank you for joining us! Remember, cooking is a fun way to learn and create. See you in the next video!
**[Music]**
