Do you want to learn how to make a tasty apple pie filling that you can save for later? It’s easy and fun! Just follow these steps, and you’ll have a delicious filling ready for your pies.
First, you’ll need to get your apples ready. Start by peeling the apples to remove the skin. Then, take out the core, which is the hard part in the middle with the seeds. After that, slice the apples into pieces. You can make the slices as thick or thin as you like, depending on how you want your pie filling to be.
Now it’s time to add some flavor! In a big bowl, mix the apple slices with some sugar to make them sweet. Add a sprinkle of cinnamon for that classic apple pie taste. Squeeze in some lemon juice to keep the apples from turning brown and to add a little tanginess. Finally, add a thickening agent like cornstarch or flour. This will help your filling become nice and thick when it cooks.
Next, pour the apple mixture into a pot on the stove. Cook it over medium heat until the apples become soft and the filling thickens up. This usually takes a few minutes, so keep an eye on it and stir occasionally to make sure it doesn’t stick to the pot.
Once your filling is ready, it’s time to can it so you can enjoy it later. Use sterilized jars to keep everything clean and safe. Fill the jars with the hot apple pie filling, leaving a little space at the top. Then, seal the jars tightly.
To preserve the filling for a long time, use a water bath canning method. This means placing the jars in a pot of boiling water for a certain amount of time. This process helps to keep the filling fresh and safe to eat for months!
– Choose apples that are good for baking, like Granny Smith or Honeycrisp, for the best flavor.
– Be careful when handling hot jars and boiling water. Ask an adult for help if you need it.
– Label your jars with the date so you know when you made them.
Now you know how to make and can your own apple pie filling! Enjoy your homemade filling in pies, or even as a topping for ice cream or pancakes. Happy cooking!
Gather different types of apples and taste them to discover which ones you like best for baking. Notice the differences in sweetness, tartness, and texture. Share your findings with the class and decide which apple variety you would use for your pie filling.
Work in teams to race through the steps of making apple pie filling. Each team member will be responsible for one step: peeling, coring, slicing, mixing, or cooking. The first team to complete all steps correctly wins! This will help you remember the process and work together.
Research the role of each ingredient in the apple pie filling. Why do we use sugar, cinnamon, lemon juice, and a thickening agent? Present your findings to the class and discuss how each ingredient contributes to the final product.
Create your own labels for the jars of apple pie filling. Include the date, type of apples used, and any special notes or decorations. This activity will help you practice organizing information and using creativity to make your jars look appealing.
Learn about the science behind canning and why it helps preserve food. Conduct a simple experiment to see how different temperatures affect the preservation process. Share your results with the class and discuss the importance of food safety.
Here’s a sanitized version of the YouTube transcript:
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Looking to learn how to make apple pie filling? Follow these simple steps to create a delicious homemade filling that can be preserved for later use:
1. Peel, core, and slice apples to your desired thickness for the pie filling.
2. Combine the apples with sugar, cinnamon, lemon juice, and a thickening agent like cornstarch or flour in a large bowl.
3. Cook the apple mixture on the stove until the apples are tender and the filling has thickened. Then, can it in sterilized jars using a water bath canning method for long-term storage.
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Feel free to ask if you need any further modifications!
Apples – A type of fruit that is often used in cooking and baking, especially in desserts like pies. – Example sentence: We picked fresh apples from the orchard to make a delicious pie.
Filling – The mixture that is placed inside a pie or pastry, often made of fruits, custard, or other ingredients. – Example sentence: The apple filling for the pie was sweet and full of cinnamon flavor.
Sugar – A sweet substance used to add sweetness to foods and drinks, often used in baking and cooking. – Example sentence: We added sugar to the apple filling to make it sweet and tasty.
Cinnamon – A spice made from the bark of a tree, often used to add flavor to sweet dishes and desserts. – Example sentence: A sprinkle of cinnamon made the apple pie smell amazing.
Lemon – A sour fruit whose juice and zest are often used to add flavor to dishes and desserts. – Example sentence: We squeezed some lemon juice into the apple filling to give it a tangy taste.
Cornstarch – A fine, powdery substance used to thicken sauces and fillings in cooking and baking. – Example sentence: We used cornstarch to thicken the apple pie filling so it wouldn’t be runny.
Cook – To prepare food by heating it, often using methods like boiling, baking, or frying. – Example sentence: We had to cook the apples on the stove before putting them in the pie.
Canning – The process of preserving food by sealing it in jars or cans to keep it fresh for a long time. – Example sentence: We learned about canning apples so we could enjoy them all year round.
Jars – Containers made of glass or plastic, often used for storing food or other items. – Example sentence: We filled the jars with homemade apple jam to give as gifts.
Baking – The process of cooking food using dry heat, usually in an oven, often used for bread, cakes, and pastries. – Example sentence: Baking the apple pie filled the kitchen with a wonderful aroma.
