ClassX Video Lessons Youtube Channel Smile and Learn English Kitchen Utensils – Episode 2 – Vocabulary for Kids
Welcome to our fun kitchen adventure! Today, we’re visiting our friend, the amazing chef, to learn about some cool kitchen tools. Are you ready to explore?
A kitchen knife is used to cut and slice all kinds of food. Remember to be careful so you don’t get hurt!
A cutting board is a flat surface where you chop food. It can be made of wood or plastic.
We use a refrigerator to keep our food fresh and cool. It’s like a big, cold box!
The freezer is super cold! It freezes food so we can keep it for a long time. It’s usually part of the refrigerator.
A platter is a big dish where we put lots of food. We use it to serve food at the table.
A kitchen scale helps us weigh food. For example, we might need 10 ounces of flour to bake a cake.
A dishwasher is a machine that washes all the kitchen tools for us. It’s very helpful!
A spatula is a small tool we use to spread things like frosting on a cake. It’s very handy!
A peeler is a special knife that makes peeling fruits and vegetables easy and fun.
Can you remember all the kitchen tools we learned about today? Let’s list them:
Thank you, chef, for teaching us about these kitchen utensils! See you next time, friends!
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Kitchen Tool Hunt: Ask an adult to help you find some of the kitchen tools we learned about in your own kitchen. Can you find a cutting board, a spatula, or a peeler? Once you find them, think about what each tool is used for and try to describe it in your own words. You can even draw a picture of each tool and write its name next to it!
Food Weighing Experiment: Use a kitchen scale with the help of an adult to weigh different foods. Try weighing an apple, a banana, or a small bag of flour. Write down the weights and compare them. Which one is the heaviest? Which one is the lightest? This will help you understand how a kitchen scale works and why it’s important in cooking.
Freezer Observation: With an adult’s help, place a small cup of water in the freezer and check it after a few hours. What happened to the water? Talk about how the freezer changes the water and why it’s useful for keeping food for a long time. You can also try freezing a small piece of fruit and see how it changes!
Here’s a sanitized version of the YouTube transcript:
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Smile and learn! Today we’re back in the kitchen of our friend, the great chef, where we’re going to learn tons of new words about kitchen utensils. Are you ready?
[Music]
**Kitchen Knife**
We use the kitchen knife to cut and slice all types of food. Be careful not to cut yourself!
**Cutting Board**
It’s a flat surface that you chop food on. It can be wooden or plastic.
**Refrigerator**
We put fresh foods in the refrigerator to keep them cool.
**Freezer**
The temperature in the freezer is very low. This freezes foods and helps to preserve them for a very long time. A freezer is usually part of the refrigerator.
**Platter**
A platter is a very large dish we use to put food on. Then we take the platter to the table and serve the food.
**Kitchen Scale**
A kitchen scale is the device we use to weigh foods. I’m going to need 10 ounces of flour for this cake recipe.
**Dishwasher**
A dishwasher is an electric appliance we use to wash all kitchen utensils automatically.
**Spatula**
A spatula is a small tool we use to spread frosting on a cake, for example.
**Peeler**
A peeler is a special knife we use to peel fruits and vegetables more easily.
Can you remember all the words we learned about electric appliances and kitchen utensils? Let’s recap them:
– Kitchen Knife
– Cutting Board
– Refrigerator
– Freezer
– Platter
– Kitchen Scale
– Dishwasher
– Spatula
– Peeler
Thank you, chef, for showing us all these kitchen utensils! See you in the next video. Bye-bye, friends!
[Music]
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This version maintains the educational content while removing any informal or unnecessary elements.
