Valentine’s Day Red Velvet Pancakes! | Cookie Monster Snack Chat with Joel Gamoran

Red Velvet Heart Pancakes: A Fun Valentine’s Day Treat

Valentine’s Day is a special time to show love and appreciation, and what better way to celebrate than by making a yummy treat? Let’s learn how to make red velvet heart pancakes, perfect for sharing with the people you care about.

Ingredients You’ll Need

To make these colorful pancakes, you’ll need the following ingredients:

Wet Ingredients:

• 2 cooked beets
• 1 cup non-fat milk
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 2 eggs

Dry Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Toppings (Optional):

• Fresh blueberries
• Powdered sugar
• Maple syrup
• Whipped cream

The Benefits of Using Beets

Adding cooked beets to your pancake batter gives the pancakes a pretty red color and makes them naturally sweet and healthy. Beets are full of vitamins and minerals like folate, manganese, and potassium. They also have antioxidants that help keep you healthy.

Step-by-Step Instructions

1. Prepare the Beet Mixture

Blend the cooked beets with the non-fat milk until smooth. This will give your pancakes their bright color and sweetness.

2. Combine Wet Ingredients

In a big bowl, mix the beet mixture with vegetable oil, honey, vanilla extract, and eggs. Stir until everything is mixed well.

3. Mix Dry Ingredients

In another bowl, mix the whole wheat flour, all-purpose flour, baking powder, and salt.

4. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring until the batter is smooth and has no lumps.

5. Prepare the Cooking Surface

Heat a non-stick pan or griddle over medium-high heat and lightly grease it with olive oil so the pancakes don’t stick.

6. Create Heart-Shaped Pancakes

Pour the pancake batter into a squeeze bottle for easy pouring. Squeeze the batter onto the hot surface in heart shapes.

7. Cook the Pancakes

Look for bubbles on the surface of the pancakes. This means they are ready to be flipped. Use a spatula to carefully flip the pancakes and cook until they are golden brown on both sides.

Adding Toppings

Once your pancakes are cooked, it’s time to add some fun toppings! Fresh blueberries add a burst of flavor, while powdered sugar gives a sweet touch. You can also drizzle maple syrup or add a dollop of whipped cream for extra yumminess.

Enjoying Your Creation

Gather your loved ones and enjoy your delicious red velvet heart pancakes together. This fun cooking activity not only makes a tasty treat but also creates happy memories.

Conclusion

Making red velvet heart pancakes is a wonderful way to celebrate Valentine’s Day. With the healthy benefits of beets and the chance to add your favorite toppings, this recipe is sure to be a hit. So gather your ingredients, invite your friends or family, and enjoy a sweet day filled with love and delicious food!